• Welcome to The George Hotel in Pangbourne
  • Welcome to The George Hotel in Pangbourne
  • Welcome to The George Hotel in Pangbourne
  • Welcome to The George Hotel in Pangbourne
  • Welcome to The George Hotel in Pangbourne



Longboat Restaurant

Starters - Cold  
Sweet peppers & mushrooms salad with balsamic dressing ( v ) 4.50
Feta cheese, olives, tomatoes, cucumber salad with lemon dressing
( v )
4.50
Prawn cocktail – Atlantic prawns & cocktail sauce 4.50
Prosciutto Parma ham and seasonal melon 6.50
Scottish Smoked Salmon 6.50
   
Starters - Hot  
Pan-fried flat mushrooms in garlic, chilli and buttery wine sauce ( v ) 4.50
Baked flat mushrooms with ham, cheese and tomato sauce 5.50
Country style mixed vegetable soup ( v ) 4.50
Deep-fried calamari rings with tartar sauce 4.50
Steamed mussels in wine, garlic, onions & tomato sauce 5.50
Pan-fried king prawns in butter, garlic, parsley, wine and lemon sauce 7.50
   
Pasta & Risotto  
Spaghetti Napoli ( v )
tomato sauce, onions and basil
 
Spaghetti Bolognese
minced beef & tomato sauce)
 
Spaghetti Carbonara
smoked bacon, cream and egg yolk
 
Spaghetti ai' Frutti di Mare
king prawns, squid, mussels, clams and spicy tomato
 
Lasagne al' Forno
layered flat pasta & minced beef, cheese & tomato
8.00
Risotto ai' Funnghi e Porcini ( v )
with mushrooms, porcini, cream & parmesan
9.00
Risotto di Pollo e Piselli
with checken, green peas, cream & parmesan
9.00
Risotto ai' Frutti di Mare
king prawns, squid, mussels, clams and spicy tomato
11.00
   
Pizza  
MARGHERITA ( v )
tomato and mozzarella cheese
6.50
FUNGHI ( v )
tomato, mozzarella cheese & mushrooms
7.00
PROSCIUTTO
tomato, mozzarella cheese and ham
7.00
AMERICAN
tomato, mozzarella cheese and pepperoni
7.50
AMERICAN PICCANTE tomato,mozzarella,pepperoni,omions,chilli,peppers 8.00
VEGETARIANA ( v )
tomato,mozzarella,mushr.,spinach,onions,peppers
8.00
GAMBERONI
tomato, mozzarella cheese & king prawns
9.00
PIZZA “Three Seasons”
tomato, mozzarella,mushrooms, pepperoni, spinach
8.00
   
Main Courses  
Chicken  
Pan-fried chicken breast in a sauce of wild porcini & mushroom sauce  
Pan-fried chicken breast , gratinated with ham, cheese & tomato passata top  
Sauteed chicken goujons in a rich spicy sauce of onions & sweet peppers  
   
Beef & Veal  
Sirloin steak "Diane" - sealed in brandy, with mushrooms, mustard & onions 14.50
Grilled sirloin steak with dolcelatte blue cheese, parsley and cream sauce 14.50
Pan-fried veal escalopes in butter, lemon, parsley and white wine sauce 13.50
Pan-fried veal escalopet in a sauce of wild porcini & mushroom sauce 13.50
Veal “Saltimbocca” , with Parma ham and sage, in Marsala & onion sauce 14.50
   
Seafood  
Poached fresh salmon cutlet with a mixed seafood, tomato & cream sauce 12.50
Pan-fried sea bass fillets, with mussels, tomatoes, onions and wine sauce 15.50
Half lobster thermidor, gratinated in onions, cream, mustard & brandy 12.50
The "Longboat"- half lobster, king prawns, squid, mussels, clams, in a spicy stew 18.50
   
Please look out for the daily specials on the blackboard  
   
All our dishes are cooked to order and we cater for any special diet requirement upon request All prices include VAT. There is no cover charge, but 10 % service charge will be included in the final bill.